Seblak Ceker enjoyed by a million people : Dapodik

West Java vegetable recipes  are guaranteed to be tasty and tasty

For those of you who want to  learn West Javanese vegetable cooking, of course, don’t worry anymore, because now the culinary development is fast coming. West Java province has become a part of Indonesia, which has hitherto become famous for various culinary tours. Of course, there are properties when you tasted it.

If for the first time you know the variety of West Javanese vegetables, almost all of them should have a sour taste.   Its production  that  dominates every regular  vegetable  is  usually fish, so that it  tastes incomparable. If you’re a culinary tourist, this can help add insight.

Don’t worry when you want to start learning many common West Javanese vegetable recipes, because it turns out that it can be easily done. But it’s important to understand that every new study is trying to understand more. It’s important to understand that it can try yourself at home without needing the help of others.

Not only is it appetizing when looking at the exterior, but most West Java food has a good taste. Even if you are probably far away from where you live, you will often find a variety of vegetables coming from the West Java region. Instead of getting confused about going to a particular place, it’s a good idea to start reading each recipe one by one.

If you’re very curious about what the most popular vegetables are, we’ll give you a complete recipe for exactly how to cook. Without waiting any longer, here is a complete description of the cooking ingredients and the steps to make them. Follow the discussion until the end so that it can be easily understood.

West Java Vegetable Recipe Sour Bean Beerim

If you live close to the West Java area, you can still understand, but it’s different if you have a home outside west Java. The sour vegetable of barium beans is the initial discussion of this method, which can be learned very easily. Beans are the main ingredient and, of course, these ingredients  can be found without difficulty.

The first step here is that you need to prepare different ingredients to support the production of sour type vegetables. The various ingredients are in the form of 350 g of fresh red beans. Don’t choose the wrong type of beans because it looks different compared to others, it has a special taste.

West Java vegetable re sep ingredients  are sour, then  you need about a liter of  meat broth . Then  prepare  the chopped tomato fruit into eight pieces, two bay leaves, a small turbid dal  . Add  two tablespoons  of tamarind and a tablespoon of salt and add water and squeeze.

Next, from now on  there are the best ingredients to be prepared  from  ambah 8 red bottom and half of the garlic from the four red peppers  that have a considerable amount of it.   Also prepare 1 tablespoon of shrimp paste, three tablespoons  of brown sugar and finally a teaspoon of salt.  The following is practiced in the kitchen LAngkah.

The cooking method is very simple, which means put the beans in water to boil enough, then strain them. Reheat it and mix with all the ingredients with fine spices until  mixed. Soft  and one-third of the soup  up to the left to  cook the beans,  sprinkle salt, and then the food is ready to serve.

Karedok recipes hit the most hits

Also,  there is a typical West Javanese vegetable recipe,  which has a hits name,  namely Karedok, which,  of course, almost some already know. Considering that Karedok is  one of  the culinary ingredients that   is spread not only in West Java, but also in many places. Then the recipe itself we  follow  We have provided the complete.

First prepare  the main ingredients in the form of chopped vegetables ranging from  cucumbers, eggplant vegetables, super doge, spinach,  basil, cabbage,  string beans to tomatoes.   All kinds of vegetables   will then be used in addition to the preparation.   But according to the method in the description below, peanut seasoning should also be prepared in advance  .

Use 250 g of nuts after entering the pan to oven or fry, and then prepare 300 ml of warm water. Five garlic, eight curly peppers and two cayenne peppers should be roasted for a while. Then add 60 g of java sugar, two   tablespoons of salt, two shrimp paste, three cm.

After preparing the ingredients in  the West Javanese vegetable recipe, there are 4 steps to cook. First pulp all the ingredients to make peanut seasoning by kneading it manually. Then mix the peanut seasoning with the vegetables, then stir and serve using crackers.

It’s very easy to make an oncom rice

Not satisfied with  the two recipes above,  we will also provide you with the conditions for making oncom rice . Who doesn’t know the existence of this food? Of course almost all people understand. Because, Oncom is one of the most delicious West Java vegetables, and it makes the body healthy.

The preparation of the raw material involves starting from three torn ancom boxes using a fork or knife. Then  use curly cayenne  pepper and cayenne pepper  only with 5 seeds each.   The presence of an onion is a duty, with both red 6 and white only 2.

Using two cm, half a teaspoon of roasted shrimp paste, you can directly try a  typical West Javanese vegetable recipe. From the beginning, you must first bake ancom. Make sure all the edible spices are mixed, bake everything until they are dry and the marinade is soft.

After successfully drying until it is not watered, you mix oncom and pulp the other spices. Mix well using hot rice so that the spices penetrate when eaten. After stirring until evenly distributed, you can directly guarantee to get the best taste when you eat.

Seblak Ceker enjoyed by a million people

Still not done here, who would like to know the recipe for sepulch checker? As the most popular food, you need to understand its existence. The material for making sepulch is very simple, i.e., one and a half handfuls of crackers, use meatballs to taste and check as needed. His crackers will be soaked for 2 hours.

For gentle seasoning,  a  typical West Javanese vegetable recipe in the preparation of sepulch requires two types of onions  with  three  seeds.   A beacon, as big as a finger, is still followed by da n plus chilli peppers options.  Don’t forget that  salt,  broth, sugar and pepper also make it even more tasty.

Don’t forget a hunk of mustard greens, a stem of leeks, and prepare the ingredients in the form of 2 eggs. The method of making it is the first stage of stir-frying, with all  the  delicious  spices  needed to  cook  until  first  cooked. After that,  in addition to these four ingredients in a nutshell, heat some ingredients in the form of meatballs, blows, crackers.

Pour your taste into the broth water from  the meat stew  to make the taste  stronger, and then wait for it  to  boil.  Before completing the process  ,  place the leaves directly from the onions and mustard greens and cook until the chopped cayenne pepper is cooked. During the serving process, simply place them in a bowl.

How to cook various spices and the vegetables above can be easily understood without any difficulty. From now on you can use all the available recipes to cook yourself from home.  Getting to know many additional West Javanese vegetable recipes definitely enriches your skills while in the kitchen.

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